Baking has been my hobby for years.  I bake for the magical moment when people’s faces light up after that very first bite.  I can never have enough of that feeling.  In 2017, I finally traded in my laptop and desk job for the rolling pin and hot oven.  Since then, I had been fortunate to work at different bakeries and restaurants in San Francisco.  I am now dedicating my time to make custom baked goods for my clients in the Bay Area.

Everything is baked fresh in my tiny kitchen (certified with a Cottage Food Operations License), catered to everyone’s unique needs – for weddings, corporate events or meetings, baby showers, bridal parties, birthday celebrations, dinner parties, or just one of those days when only a cookie can brighten things up.

Follow me on Instagram to see what’s baking.